Keythorpe’s in-house chef Bent Varming will cook a 5 course menu with the best produce grown in our walled garden or sourced from local farms.
Dinner is served at individual tables for each party, with seating available for groups of various sizes. We may also host a communal table subject to interest — please get in touch if you’d like to join it.
Date: 18th April 2026 - drinks from 7.30pm, dinner at 8pm
Price: £100 per person
Wines selected by Bert Blaize, award winning sommelier and author of Which Wine When, will be available to purchase separately. Specially chosen wines by the glass and the bottle will also be available on the evening.
Please let us know if you have any dietary requirements at time of booking.
We are also taking bookings for private and corporate lunches and dinners. Please email info@keythorpehall.co.uk for more information.
Keythorpe’s in-house chef Bent Varming will cook a 5 course menu with the best produce grown in our walled garden or sourced from local farms.
Dinner is served at individual tables for each party, with seating available for groups of various sizes. We may also host a communal table subject to interest — please get in touch if you’d like to join it.
Date: 18th April 2026 - drinks from 7.30pm, dinner at 8pm
Price: £100 per person
Wines selected by Bert Blaize, award winning sommelier and author of Which Wine When, will be available to purchase separately. Specially chosen wines by the glass and the bottle will also be available on the evening.
Please let us know if you have any dietary requirements at time of booking.
We are also taking bookings for private and corporate lunches and dinners. Please email info@keythorpehall.co.uk for more information.
Tickets are non-refundable but exchangeable with min. 2 weeks notice - please email info@keythorpehall.co.uk
