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Keythorpe Hall
About
The House
Sleeping
Food & Drink
Walled Garden
Location & Things To Do
What's On
Keythorpe Hall X Rediscovered By
Gallery
Photoshoots & Filming
Blog
Press
Find us
Book Now
About
The House
Sleeping
Food & Drink
Walled Garden
Location & Things To Do
What's On
Keythorpe Hall X Rediscovered By
Gallery
Photoshoots & Filming
Blog
Press
Find us
Book Now
Experiences May Dining Club - Dinner 16th May
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May Dining Club - Dinner 16th May

£95.00
Sold Out

Keythorpe’s in-house chef Bent Varming will cook a 6 course menu with the best produce grown in our walled garden or sourced from local farms.

For this event we have tables available for 2, 4 or 6/8 guests. There will be a communal table available too!

Date: 16th May - drinks from 7.30pm, dinner at 8pm

Price: £95 per person

Wines selected by Bert Blaize, award winning sommelier and author of Which Wine When, will be available to purchase separately. Specially chosen wines by the glass and the bottle will also be available on the evening.

Please let us know if you have any dietary requirements at time of booking.

We are also taking bookings for private and corporate lunches and dinners. Please email info@keythorpehall.co.uk for more information.

Table Size:
Add To Cart

Keythorpe’s in-house chef Bent Varming will cook a 6 course menu with the best produce grown in our walled garden or sourced from local farms.

For this event we have tables available for 2, 4 or 6/8 guests. There will be a communal table available too!

Date: 16th May - drinks from 7.30pm, dinner at 8pm

Price: £95 per person

Wines selected by Bert Blaize, award winning sommelier and author of Which Wine When, will be available to purchase separately. Specially chosen wines by the glass and the bottle will also be available on the evening.

Please let us know if you have any dietary requirements at time of booking.

We are also taking bookings for private and corporate lunches and dinners. Please email info@keythorpehall.co.uk for more information.

Keythorpe’s in-house chef Bent Varming will cook a 6 course menu with the best produce grown in our walled garden or sourced from local farms.

For this event we have tables available for 2, 4 or 6/8 guests. There will be a communal table available too!

Date: 16th May - drinks from 7.30pm, dinner at 8pm

Price: £95 per person

Wines selected by Bert Blaize, award winning sommelier and author of Which Wine When, will be available to purchase separately. Specially chosen wines by the glass and the bottle will also be available on the evening.

Please let us know if you have any dietary requirements at time of booking.

We are also taking bookings for private and corporate lunches and dinners. Please email info@keythorpehall.co.uk for more information.

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Uppingham Road, Tugby, Leicestershire, LE7 9XJ

+44 (0) 116 298 6151

info@keythorpehall.co.uk